How To Make Cinnamon-Spiced Mocha Float
Take a sip of this spiced and creamy mocha float, made with rich espresso, mocha cream, and bittersweet chocolate, for delectable cold drink!
Serves:
Ingredients
- ¾cupboiling water
- ½cupespresso,finely ground
- ¼cupgranulated sugar,plus 1½ tbsp
- 1tspcinnamon
- 2ozbittersweet chocolate,or semisweet
- 1cupheavy cream
- ¼tsppure vanilla extract
- club soda,chilled
Instructions
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In a glass measuring cup, pour the boiling water over the espresso. Cover the measuring cup with a small plate and let steep for 10 minutes.
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Strain the espresso through a paper filter into a small saucepan. Whisk ¼ cup of the sugar and 1 teaspoon of the cinnamon into the espresso and bring to a boil
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Reduce the heat to moderate and simmer for 1 minute. Remove the saucepan from the heat, add the chocolate and, using a wooden spoon, stir until smooth.
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Using a rubber spatula, scrape the mocha mixture into a small bowl and let cool to room temperature, stirring a few times
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In a large bowl, whip the heavy cream with the remaining 1½ tablespoons of sugar and the vanilla until the cream holds soft peaks.
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Add the cooled mocha mixture and whip until the cream holds firm peaks.
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Cover the mocha cream and freeze for about 3 hours until set.
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Using a medium ice cream scoop, add 3 or 4 small scoops of the frozen cream to tall soda glasses. Add the club soda and sprinkle cinnamon over the top.
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Serve at once with a straw and a long-handled spoon, and enjoy!
Nutrition
- Calories: 326.75kcal
- Fat: 26.33g
- Saturated Fat: 16.25g
- Monounsaturated Fat: 7.77g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 24.27g
- Fiber: 1.18g
- Sugar: 21.91g
- Protein: 1.88g
- Cholesterol: 81.52mg
- Sodium: 30.36mg
- Calcium: 51.81mg
- Potassium: 134.30mg
- Iron: 0.56mg
- Vitamin A: 244.64µg
- Vitamin C: 0.44mg
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