How To Make Dark Mocha Torte
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup milk
- 1/2 cup dark chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the coffee and milk. Mix until just combined.
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Fold in the dark chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the dark mocha torte as is or dust with powdered sugar before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 110mg
- Sodium : 210mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 7g
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