How To Make Cranberry Pistachio Biscotti
Crunchy biscotti with tangy cranberries and nutty pistachios make the perfect treat with your morning coffee or tea.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup dried cranberries
- 1/4 cup shelled and chopped pistachios
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
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Beat eggs in a separate bowl, then add to flour mixture and mix until combined.
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Stir in dried cranberries and pistachios.
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On a lightly floured surface, form dough into a 12-inch log.
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Place log on a parchment-lined baking sheet and flatten slightly.
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Bake for 20-25 minutes, until light golden brown and firm to the touch.
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Remove from oven and let cool for 10 minutes.
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Using a serrated knife, slice log into 1/2 inch pieces and place each piece on its side on the baking sheet.
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Bake for an additional 10-15 minutes, until biscotti are crisp and golden brown.
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Let cool completely before serving.
Nutrition
- Calories : 332kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 240mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 8g
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