How To Make Flat White Recipe
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Serves:
Ingredients
- 4 shots of espresso
- 2 cups of whole milk
- 2 teaspoons of sugar
Instructions
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Brew 4 shots of espresso and set aside.
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In a small saucepan, heat the milk over medium heat until hot but not boiling.
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Froth the milk using a frother or by vigorously shaking it in a jar until it becomes creamy and velvety.
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Divide the espresso among 4 cups.
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Slowly pour the steamed milk into each cup, holding back the foam with a spoon until the cup is about 3/4 full.
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Spoon the foam on top of each cup.
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Sprinkle a pinch of sugar on the foam of each cup.
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Serve immediately and enjoy!
Nutrition
- Calories : 70kcal
- Total Fat : 2.5g
- Saturated Fat : 1.5g
- Cholesterol : 10mg
- Sodium : 60mg
- Total Carbohydrates : 7g
- Sugar : 6g
- Protein : 5g
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