How To Make Whiskey Sour
A classic cocktail that balances sweet, sour, and strong flavors perfectly, perfect for a relaxing night.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 8 oz whiskey
- 4 oz freshly squeezed lemon juice
- 2 oz simple syrup
- 2 oz egg whites (optional)
- Ice cubes
- Lemon wedges, for garnish
Instructions
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In a shaker, combine whiskey, lemon juice, simple syrup, and egg whites (if using) and shake well.
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Add ice cubes to the shaker and shake again until well-chilled.
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Strain the mixture into four glasses filled with ice.
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Garnish with lemon wedges and serve cold.
Nutrition
- N/A
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