How To Make Sparkling Apple Cider Mocktail
Oozing with refreshing flavors, greet the fall season with a tart sparkling apple cider mocktail that uses lemon juice and ginger juice for a unique drink.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupcranberries
- ¼cupsugar
- ½cupwater
- ¼cuplemon juice
- 2tbspfresh ginger juice
- 1bottlesparkling apple cider
Instructions
-
In a small saucepan, bring cranberries, sugar, and water to a simmer. Cook over low heat until liquid is the consistency of maple syrup. Remove from heat and strain through a fine-mesh sieve; reserve syrup and cranberry mixture. Cool.
-
Combine cooled cranberry syrup, lemon juice, and ginger juice. In a champagne flute, add 2 tablespoons cranberry mixture. Top with sparkling cider and garnish with a lemon twist.
-
Serve and enjoy.
Nutrition
- Calories: 113.23kcal
- Fat: 0.26g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 28.67g
- Fiber: 2.02g
- Sugar: 22.69g
- Protein: 0.35g
- Sodium: 7.21mg
- Calcium: 15.02mg
- Potassium: 182.44mg
- Iron: 0.27mg
- Vitamin A: 1.10µg
- Vitamin C: 10.09mg
Want to share your experience making this Sparkling Apple Cider Mocktail or discuss variations on the recipe? Join the conversation in our Recipe Sharing forum and let us know your thoughts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments