How To Make Almond Joy Martini
Here’s a cocktail version of the coconut candy bar. This Almond Joy martini is made with coconut rum, vodka, and cream served in a chocolate-rimmed glass.
Preparation: 5 minutes
Cooking:
Chill Time: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- chocolate syrup,for serving
- toasted almonds,finely chopped, for serving
- 1ozvodka
- 1ozcoconut rum
- ½ozcream of coconut,such as Coco López
- ½ozamaretto liqueur
- 1ozhalf and half
- ice
Instructions
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Place chocolate syrup and chopped almonds on two separate small, shallow plates.
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Dip rims of martini glasses first in chocolate, then in almond. Chill until ready to use.
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In a cocktail shaker, combine vodka, coconut rum, cream of coconut, amaretto, and half and half.
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Fill shaker with ice and shake for about 30 seconds until cold.
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Drizzle more chocolate inside glasses.
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Strain cocktail into the prepared martini glass to serve.
Nutrition
- Calories: 266.06kcal
- Fat: 5.61g
- Saturated Fat: 4.24g
- Monounsaturated Fat: 1.04g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 15.40g
- Fiber: 0.03g
- Sugar: 13.95g
- Protein: 1.02g
- Cholesterol: 10.49mg
- Sodium: 18.43mg
- Calcium: 30.48mg
- Potassium: 56.27mg
- Iron: 0.08mg
- Vitamin A: 27.50µg
- Vitamin C: 0.26mg
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