How To Make Coconut Creams with Mango & Lime
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 1 can (14 oz) coconut milk
- 1/4 cup sugar
- 1/2 cup diced fresh mango
- Juice of 1 lime
- Zest of 1 lime
- 1/2 cup shredded coconut, toasted
Instructions
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In a bowl, whisk together coconut milk and sugar until well combined.
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Stir in diced mango, lime juice, and lime zest.
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Divide the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours to set.
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Before serving, sprinkle the toasted shredded coconut on top.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 16g
- Cholesterol : 0mg
- Sodium : 9mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 2g
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