How To Make Pear Fruit Pie Recipe
A deliciously sweet and tangy pie made with fresh pears, perfect for dessert.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 3 ripe pears, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp unsalted butter, chilled and cubed
- 1 unbaked 9-inch pie crust
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix together the sliced pears, sugar, flour, cinnamon, nutmeg, and salt until well combined.
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Pour the pear fruit mixture into the unbaked pie crust and dot with cubes of butter.
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Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
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Allow the pie to cool for at least 15 minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 310mg
- Total Carbohydrates : 75g
- Dietary Fiber : 7g
- Sugar : 44g
- Protein : 3g
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