How To Make Aunt B’s Peanut Butter Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1¾ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup creamy peanut butter
- 1 cup milk
- 1 large egg
- ¼ cup vegetable oil
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the peanut butter, milk, egg, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 321kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 30mg
- Sodium : 357mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 9g
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