How To Make Aunt Teen’s Creamy Chocolate Fudge
These decadent fudge recipes are the best treats to give out to friends and family! It’s not just all chocolate and sweetness. We have a wide variety of flavors from peanut butter to strawberry and even pumpkin. You’ll never be short of tasty ideas with our unique selection of fudge recipes. Try them out for a sweet noon-time snack today!
Serves:
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
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Line a 9×9-inch baking dish with parchment paper.
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In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, butter, and salt.
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Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
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Stir in vanilla extract and nuts (if desired).
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Pour the fudge into the prepared baking dish and smooth the top.
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Refrigerate for at least 2 hours or until set.
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Remove from the fridge, lift the parchment paper, and cut into squares.
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Serve and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 47mg
- Sodium : 95mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 49g
- Protein : 6g
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