How To Make Lebkuchen
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup unsalted butter, melted
- 1 tbsp cocoa powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp baking soda
- 1/4 tsp salt
- Powdered sugar, for dusting
Instructions
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In a large bowl, whisk together the flour, ground almonds, cocoa powder, cinnamon, ginger, cloves, baking soda, and salt.
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In a separate bowl, mix together the honey, brown sugar, molasses, and melted butter until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
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Cover the dough and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out the dough to a 1/4-inch thickness on a lightly floured surface.
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Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
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Bake for 12-15 minutes or until the edges are lightly browned.
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Remove from the oven and let the cookies cool on a wire rack.
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Once cooled, dust the cookies with powdered sugar before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 180mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 3g
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