Name: Low Fat Papaya Coconut Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 14
Ingredients: 1 cup papaya purée; 2 cups 100% whole wheat pastry flour; ½ cup sugar; 1 tsp Baking Soda; ¼ tsp Cinnamon; ½ tsp salt; ½ cup coconut flakes; 1 large egg; ½ tsp vanilla; 2 tbsp butter

Low Fat Papaya Coconut Muffins Recipe

How To Make Low Fat Papaya Coconut Muffins

Bring the tropics right at your table with this recipe for papaya coconut muffins. These are moist and delicious goodies with such a vibrant color.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1cuppapaya purée
2cups100% whole wheat pastry flour
½cupsugar
1tspbaking soda
¼tspcinnamon
½tspsalt
½cupcoconut flakes
1largeegg,beaten
½tspvanilla
2tbspbutter,or margarine, melted

Instructions

Preheat oven to 325 degrees F.
Puree papaya in a blender until smooth.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
Mix well.
Add coconut and mix to combine.
In a medium bowl, mix eggs, melted butter, vanilla and puréed papaya.
Add to the flour mixture and stir until just blended.
Pour batter into a prepared muffin tins and bake at 325 degrees F for 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes.