How To Make Zucchini Spaghetti Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 4 medium zucchinis
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
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Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis. Set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
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Add the zucchini noodles to the skillet, season with salt and black pepper. Cook for 3-4 minutes until tender but still crisp.
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Add cherry tomatoes to the skillet and toss to combine. Cook for an additional 2 minutes until tomatoes are heated through.
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Remove from heat and sprinkle grated Parmesan cheese over the zucchini noodles. Garnish with fresh basil leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 310mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 5g
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