How To Make Iced Maple Pumpkin Pecan Streusel Muffins
Fall for these fall flavors in this recipe of pumpkin muffins topped with a crunchy pecan streusel crumble and a sweet maple syrup glaze.
Preheat oven to 350 degrees F.
In a large bowl, whisk together the oil, eggs, 1 cup of sugar, ½ cup of brown sugar, pumpkin, cinnamon, nutmeg, ginger, salt and baking powder carefully.
Add in the flour and mix until just mixed.
In a small bowl, mash together pecans, butter, oats, brown sugar and salt between your fingers.
Using a ¼ cup ice cream scoop, add the batter into muffin cups. Top with a sprinkle of the crumble
Bake for 15 to 17 minutes.
In a small bowl or measuring cup, add the powdered sugar, maple syrup and milk until a nice thick icing consistency is achieved (a thickness somewhere between peanut butter and honey)
Microwave for 10 seconds to thin out.
Dunk a whisk into the cup then shake it back and forth over each muffin to make a drizzle.
- Calories: 203.36kcal
- Fat: 7.95g
- Saturated Fat: 1.31g
- Trans Fat: 0.08g
- Monounsaturated Fat: 4.72g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 31.88g
- Fiber: 1.02g
- Sugar: 22.98g
- Protein: 2.26g
- Cholesterol: 25.92mg
- Sodium: 148.89mg
- Calcium: 38.67mg
- Potassium: 71.17mg
- Iron: 0.92mg
- Vitamin A: 137.88µg
- Vitamin C: 0.67mg
Have your own special recipe to share? Submit Your Recipe Today!