How To Make Instant Vanilla Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
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In a mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold in the sweetened condensed milk and vanilla extract until well combined.
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Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
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Serve the instant vanilla ice cream in bowls or cones.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 85mg
- Sodium : 95mg
- Total Carbohydrates : 34g
- Dietary Fiber : 0g
- Sugar : 33g
- Protein : 5g
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