Grilled Cantaloupe Recipe

Try this unique side the next time you’re firing up your grill.


Grilled Cantaloupe Recipe

How To Make Grilled Cantaloupe

This grilled cantaloupe is a great option for dessert after a heavy meal. Super easy to make and you will only need a few simple ingredients from your kitchen.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves:

Ingredients

  • 1 cantaloupe, peeled and cut into bite-sized chunks
  • ¼ cup butter
  • ½ cup honey
  • cup mint leaves, chopped

Instructions

  1. Preheat grill in medium heat.

  2. Thread the cantaloupe chunks onto 4 skewers.

  3. In a small saucepan, heat butter or margarine with honey until melted.

  4. Stir in mint.

  5. Brush cantaloupe with honey mixture.

  6. Lightly oil grate.

  7. Place skewers on a heated grill.

  8. Cook for 4 to 6 minutes, turning to cook all sides.

  9. Serve with remaining sauce on the side.

Nutrition

  • Sugar: 46g
  • :
  • Calcium: 28mg
  • Calories: 280kcal
  • Carbohydrates: 47g
  • Fat: 12g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 412mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 159mg
  • Vitamin A: 5334IU
  • Vitamin C: 52mg
Nutrition Disclaimer
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