Try this unique side the next time you’re firing up your grill.
How To Make Grilled Cantaloupe
This grilled cantaloupe is a great option for dessert after a heavy meal. Super easy to make and you will only need a few simple ingredients from your kitchen.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 cantaloupe, peeled and cut into bite-sized chunks
- ¼ cup butter
- ½ cup honey
- ⅓ cup mint leaves, chopped
Instructions
-
Preheat grill in medium heat.
-
Thread the cantaloupe chunks onto 4 skewers.
-
In a small saucepan, heat butter or margarine with honey until melted.
-
Stir in mint.
-
Brush cantaloupe with honey mixture.
-
Lightly oil grate.
-
Place skewers on a heated grill.
-
Cook for 4 to 6 minutes, turning to cook all sides.
-
Serve with remaining sauce on the side.
Nutrition
- Sugar: 46g
- :
- Calcium: 28mg
- Calories: 280kcal
- Carbohydrates: 47g
- Fat: 12g
- Fiber: 2g
- Iron: 1mg
- Potassium: 412mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 159mg
- Vitamin A: 5334IU
- Vitamin C: 52mg
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