Strawberry Applesauce Melon Wedges Recipe

Purchase the cantaloupes a few days before you plan to serve this light refreshing dessert and allow them to ripen at room temperature. When ripe, a cantaloupe should yield when pressed gently and have a fragrant aroma.


Strawberry Applesauce Melon Wedges Recipe

How To Make Strawberry Applesauce Melon Wedges

This sweet gelatin dessert makes a nice finishing tip to make melon wedges even more flavorful and interesting.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 1 cup applesauce
  • 4 cups Strawberry flavored gelatin, (1 pkg)
  • 8 oz plain yogurt
  • 1 cup strawberries, sliced
  • 2 medium cantaloupe , or honeydew


  1. In a small saucepan, heat applesauce until boiling.
  2. Stir in gelatin.
  3. Chill until very thick but not set, about 15 minutes.
  4. Stir in yogurt.
  5. Beat at highest speed until doubled in volume.
  6. Stir in strawberries.
  7. Cut melons in half; remove seeds and pat dry with paper towels.
  8. Spoon whipped mixture into melon halves. Chill until firm.
  9. To serve, cut each half; garnish as desired.


  • Sugar: 67g
  • :
  • Calcium: 132mg
  • Calories: 327kcal
  • Carbohydrates: 72g
  • Cholesterol: 10mg
  • Fat: 3g
  • Fiber: 5g
  • Iron: 1mg
  • Potassium: 1233mg
  • Protein: 8g
  • Saturated Fat: 2g
  • Sodium: 226mg
  • Vitamin A: 12544IU
  • Vitamin C: 164mg
Nutrition Disclaimer
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