How To Make Peppermint Buttercream Frosting Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp milk
- 1 tsp peppermint extract
- Red food coloring (optional)
- Crushed peppermint candies (for garnish)
Instructions
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In a large mixing bowl, beat the softened butter until creamy.
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Gradually add powdered sugar, milk, and peppermint extract. Mix well until smooth and fluffy.
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If desired, add a few drops of red food coloring and mix until evenly colored.
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Transfer the frosting into a piping bag or use a spatula to frost cakes or cupcakes.
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Sprinkle with crushed peppermint candies for a festive touch.
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Serve and enjoy!
Nutrition
- Calories : 528kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 81mg
- Sodium : 1mg
- Total Carbohydrates : 62g
- Dietary Fiber : 0g
- Sugar : 61g
- Protein : 0g
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