How To Make Brownie Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp butter, softened
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
-
In a medium bowl, sift the powdered sugar and cocoa powder together.
-
Add the softened butter, milk, and vanilla extract to the bowl.
-
Use an electric mixer on low speed to mix the ingredients until well combined and smooth.
-
Increase the mixer speed to medium and beat the frosting for 2 minutes until light and fluffy.
-
Once the brownies have cooled, spread the frosting evenly over the top.
-
Slice and serve.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 25mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
