A sweet oat crust topped with chocolate topped with frosting. The layers of this brownie recipe bring a surprise to every bite.
How To Make Tri-Level Brownie
Prep:
35 mins
Cook:
1 hr 15 mins
Total:
1 hr 50 mins
Ingredients
- ½ cup flour
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup brown sugar, packed
- 1 cup quick cooking oats
- 6 tbsp melted butter , or regular margarine
- 1 square unsweetened chocolate
- ¼ cup butter , or regular margarine
- ⅔ cup flour, sifted
- ¼ tsp baking powder
- ¼ tsp salt
- ¾ cup sugar
- 1 egg
- ¼ cup milk
- ½ tsp vanilla
- 1/2 cup walnuts, chopped
Fudge Frosting:
- 1 square sweetened chocolate
- 2 tbsp butter , or regular margarine
- 1 ½ cup confectioners' sugar, sifted
- 1 tsp vanilla
- 5 tsp hot water
Instructions
-
Preheat oven to 350 degrees F.
-
Sift together ½ cup flour, baking soda, and ¼ tsp salt into mixing bowl.
- Add brown sugar and oats.
- Mix well.
-
Stir in 6 tbsp butter.
-
Pat mixture into a 9-inch ungreased baking pan.
- Bake in oven for 10 minutes.
- Meanwhile, prepare filling.
-
Melt chocolate and ¼ cup butter in a small saucepan over low heat.
- Remove from heat.
-
Cool slightly. Sift together ⅔ cup flour, baking powder, and ¼ tsp. salt.
- Set aside.
- Combine sugar, cooled chocolate mixture, and egg.
- Beat with electric mixer at medium speed for one minute.
- Add the dry ingredients alternately with the milk.
- Beat well after each addition.
- Blend in the vanilla and the walnuts.
- Spread over the first layer.
-
Bake at 350 degrees F for 30 minutes or until done.
- Cool in pan on wire rack. Frost with Fudge Frosting.
-
Cut into 1 ½ squares.
- To make frosting, combine unsweetened chocolate and butter or regular margarine in a small saucepan.
- Place over low heat until melted.
- Remove from heat.
- Cool to room temperature.
- Combine confectioners sugar, vanilla, hot water, and the chocolate mixture in a mixing bowl.
- Mix until smooth and creamy.
Nutrition
- Sugar: 12g
- :
- Calcium: 12mg
- Calories: 122kcal
- Carbohydrates: 17g
- Cholesterol: 10mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 34mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 87mg
- Vitamin A: 153IU
Share your thoughts and experiences with this Tri-Level Brownie Recipe in the Baking and Desserts forum section. We'd love to hear how your brownies turned out and any creative twists you added to the recipe!
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