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The World’s Easiest Homemade Doughnuts
Are you craving something sweet and fluffy? Look no further! In this article, we will show you how to make mouthwatering homemade doughnuts in the easiest way possible. Get ready to impress your friends and family with your baking skills!
Why make homemade doughnuts?
While store-bought doughnuts are readily available, there’s something special about making them at home. You can customize the flavors and toppings, ensuring each doughnut is exactly how you like it. Plus, the satisfaction of biting into a warm, freshly fried doughnut straight from your own kitchen is unparalleled!
Ingredients you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Canola or vegetable oil for frying
Step-by-step instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat about 2 inches of canola or vegetable oil in a deep pan or pot over medium heat until it reaches 350°F (175°C).
- While the oil is heating, roll out the dough on a well-floured surface to a 1/2-inch thickness.
- Using a doughnut cutter or a round cookie cutter, cut out doughnut shapes. You can also use a smaller cutter to make doughnut holes.
- Carefully drop the doughnuts into the hot oil, cooking only a few at a time. Fry for about 2-3 minutes per side, or until golden brown.
- Remove the doughnuts from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
- Allow the doughnuts to cool slightly before adding your favorite toppings.
- Sprinkle powdered sugar, dip in melted chocolate, or drizzle with icing to add a delicious finishing touch.
- Enjoy your homemade doughnuts while they are still warm and fresh!
Tips and variations:
- Experiment with different flavors by adding spices like cinnamon or nutmeg to the dough.
- Add mix-ins like chocolate chips, chopped nuts, or dried fruit to the dough for extra texture and flavor.
- Create a glaze by mixing powdered sugar with a little milk or water, then dip the doughnuts in for a sweet coating.
- If you don’t have a doughnut cutter, you can use two different sized round cookie cutters to make the shapes.
- For a healthier option, you can bake the doughnuts instead of frying them. Simply place them on a greased baking sheet and bake at 375°F (190°C) for about 10-12 minutes, or until they are golden brown.
There you have it – the world’s easiest homemade doughnuts recipe. Whether you’re a beginner in the kitchen or an experienced baker, these delightful treats will surely satisfy your sweet tooth. So why not gather the ingredients and give it a try? Your taste buds will thank you!
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