Delight your taste buds with these Spiced Zucchini Cupcakes adorned with creamy Cream Cheese Frosting. A perfect combination of moist, flavorful zucchini cupcakes with a hint of warm spices, and a topping of silky smooth cream cheese frosting. These cupcakes offer an exciting, delicious twist to the traditional dessert, making them an ideal treat for any occasion.
Most of the ingredients for this recipe may likely be found in your pantry. However, you may need to make a trip to the supermarket for buttermilk, a tangy dairy product that helps to tenderize the cupcakes, and zucchini, a summer squash that adds moisture and a mild flavor to the cupcakes. Also, if you don't usually bake, you may need to stock up on baking powder and baking soda, which are leavening agents, as well as ground spices for flavor.
Key Ingredients for Spiced Zucchini Cupcakes with Cream Cheese Frosting
All-purpose flour: The base of the cupcakes, providing structure.
Baking powder and baking soda: These are leavening agents that help the cupcakes rise.
Salt: Enhances the flavors of the other ingredients.
Ground spices: These give the cupcakes their warm, comforting flavor.
Granulated sugar: Sweetens the cupcakes.
Vegetable oil: Keeps the cupcakes moist.
Buttermilk: Adds a tender crumb to the cupcakes.
Eggs: Give structure and richness to the cupcakes.
Vanilla extract: Adds depth of flavor.
Zucchini: Adds moisture and a mild flavor to the cupcakes.
Pecans: These add a nice crunch and nutty flavor to the cupcakes.
Cream cheese: Is the base of the frosting, providing a tangy contrast to the sweet cupcakes.
Butter: Adds flavor and creaminess to the frosting.
Powdered sugar: Sweetens and thickens the frosting.
One reader, Brion Crawley says:
These spiced zucchini cupcakes with cream cheese frosting are a delightful surprise! The warm spices complement the moist zucchini perfectly, and the creamy frosting is the cherry on top. A unique and delicious treat that's perfect for any occasion. Highly recommended!
Techniques Required for Making Spiced Zucchini Cupcakes With Cream Cheese Frosting
How to prepare the batter: Combine the dry ingredients in a bowl and the wet ingredients in another bowl. Then fold the dry ingredients into the wet ingredients until just combined, and finally fold in the zucchini.
How to frost the cupcakes: Once the cupcakes are cooled, use a spatula or piping bag to generously spread or pipe the cream cheese frosting on top of each cupcake. Sprinkle with pecans if desired.
How to store the cupcakes: Place the frosted cupcakes in an airtight container and store them in the refrigerator. Before serving, let them rest at room temperature for about 10 minutes.
How To Make Spiced Zucchini Cupcakes with Cream Cheese Frosting
Zucchini cupcakes are a great way to incorporate veggies into desserts. The spiced and moist cupcakes are finished off with a smooth cream cheese frosting.
Serves:
Ingredients
- 1½cupsall-purpose flour
- ½tspbaking powder
- ½tspBaking Soda
- ½tspsalt
- 1½tspground cinnamon
- ½tspground ginger
- ¼tspground nutmeg
- ⅛tspground cloves
- ¾cupgranulated sugar
- ⅓cupvegetable oil
- ¼cupbuttermilk
- 2largeeggs
- 1½tspvanilla extract
- 1cupzucchini,finely shredded
- pecans for garnish,chopped, optional
For Cream Cheese Frosting:
- 8ozcream cheese,softened slightly
- ½cupunsalted butter,(4 oz), softened
- ½tspvanilla extract
- 2⅓cupspowdered sugar
Instructions
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Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners.
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In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves for 20 seconds, then set aside.
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In a separate mixing bowl whisk together sugar, vegetable oil, buttermilk, eggs and vanilla until well blended. Pour in dry ingredients then using a rubber spatula, fold and stir batter just until combined. Fold in zucchini.
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Divide batter among prepared muffin cups, filling each about ⅔ full. Bake in preheated oven for about 18 to 21 minutes until a toothpick inserted into the center comes out clean.
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Cool in baking pan for several minutes then remove and cool on a wire rack.
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Once cool, frost with cream cheese frosting and sprinkle with pecans if desired. Store in refrigerator in an airtight container then let rest at room temperature for about 10 minutes before serving.
Cream Cheese Frosting:
-
In the bowl of an electric stand mixer set with a paddle attachment, whip cream cheese and butter until smooth. Mix in vanilla and powdered sugar and mix until light and fluffy.
Nutrition
- Calories: 402.66kcal
- Fat: 21.42g
- Saturated Fat: 9.25g
- Trans Fat: 0.36g
- Monounsaturated Fat: 8.43g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 49.59g
- Fiber: 0.73g
- Sugar: 36.59g
- Protein: 4.18g
- Cholesterol: 72.33mg
- Sodium: 257.93mg
- Calcium: 53.55mg
- Potassium: 95.80mg
- Iron: 1.07mg
- Vitamin A: 149.00µg
- Vitamin C: 1.92mg
Technique Tip for Perfecting Spiced Zucchini Cupcakes
When grating the zucchini for these cupcakes, there's no need to peel it first. The skin will add a nice touch of color to your cupcakes and it's packed with nutrients. Also, after grating, be sure to squeeze out the excess moisture. This will prevent your cupcakes from becoming too soggy. For an extra touch of flavor, consider toasting the pecans before sprinkling them on top of the frosting. Toasting nuts deepens their flavor and gives them a crunchier texture, which contrasts nicely with the soft, moist cupcakes.
Time-Saving Tips for Preparing Zucchini Cupcakes
Prep ahead: Chop and measure all the ingredients in advance to streamline the cooking process.
One-bowl method: Use one bowl to mix the dry and wet ingredients to minimize cleanup.
Grate in bulk: Grate extra zucchini and freeze it in portions for future use in recipes.
Quick frosting: Use a store-bought cream cheese frosting to save time and effort.
Double batch: Make a double batch and freeze the extra cupcakes for later enjoyment.
Efficient assembly: Use an ice cream scoop to portion the batter for even and quick filling of the cupcake liners.
Substitute Ingredients For Spiced Zucchini Cupcakes with Cream Cheese Frosting Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the cupcakes.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by increasing the acidity in the recipe.
baking soda - Substitute with self-rising flour: Self-rising flour contains baking soda and can be used as a substitute in the recipe.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier substitute for vegetable oil, adding moisture to the cupcakes.
buttermilk - Substitute with milk: Milk with a little vinegar or lemon juice can be used as a substitute for buttermilk in the recipe.
granulated sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the cupcakes.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier substitute for cream cheese in the frosting, providing a tangy flavor.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, adding a hint of coconut flavor to the frosting.
powdered sugar - Substitute with maple sugar: Maple sugar can be used as a substitute for powdered sugar, adding a unique maple flavor to the frosting.
Best Way to Present Spiced Zucchini Cupcakes With Cream Cheese Frosting
Elevate the plating: When presenting the spiced zucchini cupcakes, focus on creating an elegant and visually appealing display. Use fine china or artisanal ceramic plates to showcase the cupcakes.
Garnish with precision: Add a touch of sophistication by garnishing the cupcakes with finely chopped pecans and a sprinkle of edible flowers for a pop of color and texture.
Incorporate artistic drizzling: Drizzle the cream cheese frosting in a delicate, artistic manner using a piping bag to create intricate patterns on the plate, adding a touch of finesse to the presentation.
Balance the composition: Arrange the cupcakes in a visually balanced manner on the plate, ensuring that each element complements the others and creates a harmonious overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the cupcakes to stand out and become the focal point of the presentation.
Add a touch of gold leaf: For a luxurious touch, consider adding a delicate, edible gold leaf to the plating, enhancing the overall aesthetic appeal of the dish.
Personalize with monogrammed chocolate: Elevate the presentation by incorporating a personalized touch. Create monogrammed chocolate decorations to adorn the cupcakes, adding a bespoke element to the dish.
Embrace minimalism: Opt for a minimalist presentation, focusing on clean lines and subtle elegance to allow the natural beauty of the cupcakes to shine through.
Consider the plate shape: Select plates with unique shapes and designs to add an element of intrigue to the presentation, enhancing the overall dining experience for the esteemed culinary professionals.
Essential Tools for Making Zucchini Cupcakes
- Mixing bowl: A large, round bowl used for mixing ingredients together.
- Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, batter, and sauces.
- Rubber spatula: A flexible kitchen tool used for scraping batter and other mixtures from the sides of bowls.
- Muffin pan: A baking pan with individual cup-shaped molds used for baking muffins or cupcakes.
- Electric stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
- Paddle attachment: A specific attachment for an electric stand mixer used for mixing and creaming ingredients.
- Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
- Food processor: A kitchen appliance used for chopping, slicing, and pureeing ingredients.
- Toothpick: A small, pointed wooden stick used for testing the doneness of baked goods.
- Pastry bag: A cone-shaped bag used for piping frosting and decorative designs onto baked goods.
How To Store and Freeze Spiced Zucchini Cupcakes With Cream Cheese Frosting
Allow the cupcakes to cool completely before storing or freezing. This will prevent condensation from forming and making the cupcakes soggy.
If you plan to consume the cupcakes within 3-4 days, store them in an airtight container at room temperature. Keep the container in a cool, dry place away from direct sunlight.
For longer storage, place the cooled cupcakes in a freezer-safe container or zip-top bag. If using a container, make sure to place a layer of parchment paper between each layer of cupcakes to prevent them from sticking together.
If using a zip-top bag, remove as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date of freezing so you can keep track of how long they've been stored.
Cream cheese frosting can be stored separately in an airtight container in the refrigerator for up to 1 week.
When ready to serve, remove the cupcakes from the freezer and let them thaw at room temperature for 2-3 hours. If you've stored the frosting separately, let it come to room temperature and give it a quick whisk before frosting the cupcakes.
Frozen zucchini cupcakes can be stored for up to 3 months. After that, the quality may start to deteriorate, and they may develop freezer burn.
If you've already frosted the cupcakes, you can still freeze them, but the frosting may not look as smooth and pretty once thawed. The taste, however, should not be affected.
How To Reheat Leftover Spiced Zucchini Cupcakes
- To reheat leftover spiced zucchini cupcakes with cream cheese frosting, first remove them from the refrigerator and let them sit at room temperature for about 10-15 minutes. This will help to take the chill off and make them more enjoyable to eat.
- If you prefer your cupcakes warm, you can reheat them in the microwave. Place the cupcake on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can cause the frosting to melt and the cupcake to become dry.
- Another option is to reheat the cupcakes in the oven. Preheat your oven to 300°F (150°C) and place the cupcakes on a baking sheet lined with parchment paper. Heat them for 5-7 minutes, or until they are warmed through. This method will help to preserve the texture of the cupcake and prevent the frosting from melting too quickly.
- If you want to refresh the cream cheese frosting, you can remove it from the cupcake and place it in a bowl. Whip the frosting with a hand mixer or whisk until it becomes light and fluffy again. Then, use a piping bag or spoon to reapply the frosting to the cupcake.
- For a quick and easy option, you can also enjoy the leftover cupcakes straight from the refrigerator. The cream cheese frosting will be slightly firm, but still delicious. Let the cupcakes sit at room temperature for a few minutes to soften the frosting before eating.
Random Fact About Spiced Zucchini Cupcakes With Cream Cheese Frosting
Spiced zucchini cupcakes with cream cheese frosting are a delightful way to sneak in some veggies into a sweet treat. Zucchini is a versatile ingredient that adds moisture and a subtle flavor to the cupcakes. It's a great way to use up any excess zucchinis from your garden. The cream cheese frosting complements the spiced cupcakes perfectly, adding a tangy and creamy element to the dessert. These cupcakes are a great way to introduce more vegetables into your diet, especially for those who may not be fond of zucchini. Plus, they make for a unique and delicious dessert for any occasion.
Is This Zucchini Cupcake Recipe Economical for Home Cooking?
The cost-effectiveness of this spiced zucchini cupcakes with cream cheese frosting recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The use of zucchini also adds nutritional value. The approximate cost for a household of 4 people is around $10-$15, making it an affordable treat. The overall verdict rating for this recipe is 9/10, considering its taste, nutritional value, and cost-effectiveness.
Are Spiced Zucchini Cupcakes Healthy or Unhealthy?
The spiced zucchini cupcakes with cream cheese frosting recipe is a delightful treat, but it may not be the healthiest choice. While the recipe includes some nutritious ingredients like zucchini, which is rich in vitamins and fiber, the overall composition of the cupcakes is high in sugar, fat, and calories. The all-purpose flour, granulated sugar, vegetable oil, and cream cheese frosting contribute to the less healthy aspects of this dessert. However, the recipe does incorporate some healthier alternatives, such as buttermilk instead of regular milk and the use of spices like cinnamon, ginger, nutmeg, and cloves, which offer some antioxidant benefits.
To make this recipe healthier, consider the following suggestions:
- Swap all-purpose flour with whole wheat pastry flour or a gluten-free alternative like almond flour to increase the fiber content and nutritional value
- Reduce the amount of granulated sugar and replace some of it with natural sweeteners like honey, maple syrup, or applesauce
- Use a healthier oil like coconut oil or olive oil instead of vegetable oil
- Incorporate more zucchini or add other vegetables like carrots or beets to boost the nutrient content
- Opt for a lighter frosting by using Greek yogurt or whipped cottage cheese instead of cream cheese, or simply dust the cupcakes with powdered sugar
Editor's Thoughts on This Zucchini Cupcake Recipe
The spiced zucchini cupcakes with cream cheese frosting recipe is a delightful twist on traditional cupcakes. The combination of warm spices and moist zucchini creates a unique and flavorful treat. The cream cheese frosting adds a creamy and tangy contrast, while the pecans provide a satisfying crunch. This recipe is a perfect balance of sweetness and spice, making it a wonderful addition to any dessert table or afternoon tea.
Enhance Your Spiced Zucchini Cupcakes with Cream Cheese Frosting Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Spiced Zucchini Cupcakes
Suggested Appetizers and Main Courses to Serve With Spiced Zucchini Cupcakes
Why trust this Spiced Zucchini Cupcakes with Cream Cheese Frosting Recipe:
This recipe guarantees a delightful fusion of flavors and textures, ensuring a delectable treat for any occasion. The spiced zucchini adds a unique twist, infusing moisture and subtle earthy notes, while the cream cheese frosting provides a luscious and indulgent finish. The meticulous balance of cinnamon, ginger, nutmeg, and cloves creates a harmonious blend, elevating the cupcake's aroma and taste. With the incorporation of fresh zucchini, this recipe offers a wholesome touch, promising a delightful and nutritious dessert. The pecans garnish adds a delightful crunch, enhancing the overall sensory experience.
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