Name: Sparkling Cider Cupcakes Recipe
Prep time: 5 min
Cook time: 18 min
Yield: 12
Ingredients: For the Cupcake:; 1⅔ cups all purpose flour; 1 cup sugar; ¼ tsp Baking Soda; 1 tsp baking powder; ⅛ tsp salt; ¾ cup unsalted butter; 3 egg whites; 1 tsp vanilla extract; ½ cup plain Greek yogurt or sour cream; ½ cup sparkling cider; 4 oz white chocolate or chocolate chips; For The Frosting:; 1 cup unsalted butter; 3-4 cups powdered sugar; 1 tsp vanilla; 4-5 tbsp sparkling cider

How To Make Sparkling Cider Cupcakes

Cider cupcakes are an all-occasion dessert with a kick. The batter has yogurt & sparkling cider. The frosting is also spiked with it for some added flavor.

Preparation: 5 minutes

Cooking: 18 minutes

Total: 23 minutes

Serves:

Ingredients

For Cupcake:

1⅔cupsall purpose flour
1cupsugar
¼tspbaking soda
1tspbaking powder
⅛tspsalt
¾cupunsalted butter,room temperature
3egg whites
1tspvanilla extract
½cupplain greek yogurt,or sour cream
½cupsparkling cider,plus 2 tablespoons
4ozwhite chocolate chips,or chocolate chips

For Frosting:

1cupunsalted butter,room temperature
3cupspowdered sugar
1tspvanilla
4tbspsparkling cider

Instructions

Preheat oven to 350 degrees F, line standard cupcake pan with paper liners and set aside.
In a large bowl whisk together dry ingredients-flour, sugar, baking soda, baking powder and salt. Add softened butter, egg whites, vanilla, greek yogurt and sparkling cider and mix on medium speed just until smooth, but do not over mix.
Fill cupcake liners maximum ⅔ full and bake for 18 to 20 minutes. Cool completely.
Melt white chocolate and spread with a spoon on top of each cupcakes. Place in the fridge to set while making frosting.
Mix the butter until smooth. Add powdered sugar 1 cup at the time and mix until smooth.
Mix in vanilla and sparkling cider and top the cupcakes.
Store in the fridge.