Raw Carrot Cake with Cashew Vanilla Frosting Recipe

Raw Carrot Cake:

1. Pulse together all ingredients in a food processor until well-blended.

2. Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan.

3. Top with Raw Cashew Vanilla Frosting just before serving.

Raw Cashew Vanilla Frosting:

1. Pulse all ingredients together in a food processor until blended. Add extra water to thin to your desired consistency if needed.