How To Make Raw Carrot Cake with Cashew Vanilla Frosting
This no-bake cake makes use of raw carrots giving a very prominent flavor. Add to that the cashew vanilla frosting for the sweetness and decadence.
Serves:
Ingredients
For Raw Carrot Cake:
- 3cupscarrots,shredded
- 1cuppitted dates
- 1cupwalnuts,raw
- â…”cupcoconut,unsweetened, shredded
- 1tspcinnamon,ground
- ½tspginger,ground
- ¼tspnutmeg,ground
- pinchsalt
- ½cupraisins,optional
For Raw Cashew Vanilla Frosting:
- 2cupscashews,raw, soaked overnight
- â…”cupcoconut oil,melted
- â…“cupwater,use more or less to achieve desired consistency
- â…“cuphoney
- 2tspvanilla extract,store-bought or homemade
- 1tbsplemon juice
- pinchsalt
Instructions
Raw Carrot Cake:
-
Pulse together all ingredients in a food processor until well-blended.
-
Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan.
-
Top with Raw Cashew Vanilla Frosting just before serving.
Raw Cashew Vanilla Frosting:
-
Pulse all ingredients together in a food processor until blended. Add extra water to thin to your desired consistency if needed.
Nutrition
- Calories:Â 219.37kcal
- Fat:Â 14.52g
- Saturated Fat:Â 8.20g
- Monounsaturated Fat:Â 3.81g
- Polyunsaturated Fat:Â 1.36g
- Carbohydrates:Â 22.61g
- Fiber:Â 2.21g
- Sugar:Â 16.21g
- Protein:Â 3.18g
- Sodium:Â 158.83mg
- Calcium:Â 22.80mg
- Potassium:Â 272.03mg
- Iron:Â 1.27mg
- Vitamin A: 153.62µg
- Vitamin C:Â 1.66mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Cakes
Peanut Butter Chocolate Butter Cake Recipe
Rice & Risotto
Sauteed
Breads & Doughs
Pasta
Spaghetti with Mushrooms, Garlic, and Oil Recipe
Salad
Summer Panzanella Salad Recipe
Pudding
Fruit Dessert
Granola
Chewy Peanut Butter Granola Bars Recipe
Cocktail
BBQ & Grilled
Filipino BBQ Pork Skewers Recipe
Finger Foods
Mozzarella Basil and Tomato Skewers Recipe