One-Bowl Chocolate Cupcakes Recipe

One-Bowl Chocolate Cupcakes Recipe

How To Make One-Bowl Chocolate Cupcakes

To easily enjoy rich and delectable chocolate cupcakes without all the clean-up, try to make this one-bowl recipe that is prepped and baked in 45 minutes.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • ¾cupcocoa powder,unsweetened
  • cupsall-purpose flour
  • cupssugar
  • tspbaking soda
  • ¾tspbaking powder
  • ¾tspsalt
  • 2largeeggs
  • ¾cupwarm water
  • ¾cupbuttermilk
  • 3tbspsafflower oil
  • 1tsppure vanilla extract


  1. Preheat oven to 350 degrees F. Line standard muffin tins with paper liners; set aside.

  2. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth.

  3. Scrape down the sides and bottom of bowl to assure batter is well mixed. Divide batter evenly among muffin cups, filling each ⅔ full. Bake until tops spring back when touched, which will be about 20 minutes, rotating pan once if needed.

  4. Transfer to a wire rack; let cool completely.


  • Calories: 107.57kcal
  • Fat: 2.61g
  • Saturated Fat: 0.51g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.55g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 20.47g
  • Fiber: 1.21g
  • Sugar: 12.95g
  • Protein: 2.11g
  • Cholesterol: 15.81mg
  • Sodium: 111.63mg
  • Calcium: 26.78mg
  • Potassium: 67.14mg
  • Iron: 0.83mg
  • Vitamin A: 7.74µg
  • Vitamin C: 0.08mg
Have you tried this simple and delicious One-Bowl Chocolate Cupcakes Recipe? Share your experience, tips, and results with fellow bakers in the Baking and Desserts forum!

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