Name: One-Bowl Chocolate Cupcakes Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: ¾ cup unsweetened cocoa powder; 1½ cups all-purpose flour; 1½ cups sugar; 1½ tsp baking soda; ¾ tsp baking powder; ¾ tsp salt; 2 large eggs; ¾ cup warm water; ¾ cup buttermilk; 3 tbsp safflower oil; 1 tsp pure vanilla extract

How To Make One-Bowl Chocolate Cupcakes

To easily enjoy rich and delectable chocolate cupcakes without all the clean-up, try to make this one-bowl recipe that is prepped and baked in 45 minutes.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

¾cupcocoa powder,unsweetened
1½cupsall-purpose flour
1½cupssugar
1½tspbaking soda
¾tspbaking powder
¾tspsalt
2largeeggs
¾cupwarm water
¾cupbuttermilk
3tbspsafflower oil
1tsppure vanilla extract

Instructions

Preheat oven to 350 degrees F. Line standard muffin tins with paper liners; set aside.
Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth.
Scrape down the sides and bottom of bowl to assure batter is well mixed. Divide batter evenly among muffin cups, filling each ⅔ full. Bake until tops spring back when touched, which will be about 20 minutes, rotating pan once if needed.
Transfer to a wire rack; let cool completely.

Nutrition

Calories: 107.57kcal
Fat: 2.61g
Saturated Fat: 0.51g
Trans Fat: 0.00g
Monounsaturated Fat: 0.55g
Polyunsaturated Fat: 1.39g
Carbohydrates: 20.47g
Fiber: 1.21g
Sugar: 12.95g
Protein: 2.11g
Cholesterol: 15.81mg
Sodium: 111.63mg
Calcium: 26.78mg
Potassium: 67.14mg
Iron: 0.83mg
Vitamin A: 7.74µg
Vitamin C: 0.08mg

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