Photos of Monster Cookie Dough Cupcakes Recipe
How To Make Monster Cookie Dough Cupcakes
Serves:
Ingredients
Cupcakes
- ¼cupbutter,softened
- ½cupcreamy peanut butter
- 1cupsugar
- 2wholeeggs
- 1tbspvanilla extract
- 1½cupsflour
- 1¼tspbaking powder
- ⅓cupmilk
- ¼cupmilk chocolate chips
- ¼cuppeanuts,Chopped
Cookie Dough Frosting
- 8ozcream cheese,softened
- ½cupbutter,softened
- ½cupcreamy peanut butter
- 1½cupspowdered sugar
- 3tbspbrown sugar
- 3tbspall purpose flour
- 2tspvanilla
- 1cupoats
- 1bagplain mini M&Ms
- 1cupmini or regular semi-sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Using a stand mixer, whisk together butter and sugar until light, about 3 minutes.
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Add in peanut butter, mix to combine.
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Add eggs, vanilla and milk until well mixed.
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Mix in flour and baking powder until just combined.
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Add in chocolate chips and peanuts and mix for just a couple of seconds until mixed in.
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Using a 1/4 cup ice cream scoop or other measure, scoop batter into cupcake liners.
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Bake for 20 minutes or until toothpick inserted comes out clean. Let cool on a wire rack.
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For the frosting, use a stand mixer to cream the butter, cream cheese and peanut butter together. Add in the brown sugar, vanilla, oats and flour.
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Add in the powdered sugar, until well mixed.
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Finally add the M&Ms and Chocolate chips, until just combined.
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Using your 1/4 cup ice cream scoop, scoop out the cookie dough onto the cooled cupcakes.
Nutrition
- Calories: 690.26kcal
- Fat: 38.75g
- Saturated Fat: 17.64g
- Trans Fat: 0.50g
- Monounsaturated Fat: 13.19g
- Polyunsaturated Fat: 4.60g
- Carbohydrates: 77.92g
- Fiber: 4.28g
- Sugar: 50.48g
- Protein: 12.93g
- Cholesterol: 79.89mg
- Sodium: 134.73mg
- Calcium: 108.49mg
- Potassium: 333.69mg
- Iron: 2.25mg
- Vitamin A: 183.04µg
- Vitamin C: 0.05mg
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