How To Make Mini Vanilla Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a mini cupcake pan with liners.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
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Fill each cupcake liner about 2/3 full with the batter.
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Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely before frosting.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 71mg
- Sodium : 226mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 4g
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