
How To Make Mini Cherry Cheesecakes
Enjoy some bite-sized treats for snacks with some mini cherry cheesecakes! They’re made with a creamy filling and tart cherries in every luscious bite.
Serves:
Ingredients
- 12graham cracker sheets
- â…“cupsugar
- â…“cupunsalted butter,melted
- 8ozcream cheese,softened
- ½cupsugar
- 1tbsplemon juice
- 1tpsvanilla extract
- 1large egg,room temperature
- 1½cupscherry pie filling
Instructions
-
Preheat the oven to 350 degrees F and spray a 12-cup muffin tin with baking spray.
-
Add the graham crackers and sugar to a food processor, then pulse until fine crumbs form. Add in the melted butter, then pulse until well combined.
-
Spoon the crumble into the muffin cups and press down.
-
In a medium mixing bowl, whisk together the cream cheese, sugar, egg, lemon juice and vanilla extract until smooth.
-
Gently spoon over the graham cracker crust until the muffin cups are half full, then spoon on 2 tablespoons of cherry pie filling.
-
Bake for 20 to 25 minutes until the centers are almost set. Cool completely.
-
Serve, and enjoy!
Nutrition
- Calories:Â 265.54kcal
- Fat:Â 13.49g
- Saturated Fat:Â 7.25g
- Trans Fat:Â 0.22g
- Monounsaturated Fat:Â 3.46g
- Polyunsaturated Fat:Â 1.30g
- Carbohydrates:Â 34.09g
- Fiber:Â 0.66g
- Sugar:Â 18.04g
- Protein:Â 2.75g
- Cholesterol:Â 49.85mg
- Sodium:Â 145.44mg
- Calcium:Â 36.70mg
- Potassium:Â 90.75mg
- Iron:Â 0.76mg
- Vitamin A: 121.97µg
- Vitamin C:Â 1.57mg
Have your own special recipe to share? Submit Your Recipe Today!