How To Make Mini Cherry Cheesecakes
Enjoy some bite-sized treats for snacks with some mini cherry cheesecakes! They’re made with a creamy filling and tart cherries in every luscious bite.
Preheat the oven to 350 degrees F and spray a 12-cup muffin tin with baking spray.
Add the graham crackers and sugar to a food processor, then pulse until fine crumbs form. Add in the melted butter, then pulse until well combined.
Spoon the crumble into the muffin cups and press down.
In a medium mixing bowl, whisk together the cream cheese, sugar, egg, lemon juice and vanilla extract until smooth.
Gently spoon over the graham cracker crust until the muffin cups are half full, then spoon on 2 tablespoons of cherry pie filling.
Bake for 20 to 25 minutes until the centers are almost set. Cool completely.
Serve, and enjoy!
- Calories: 265.54kcal
- Fat: 13.49g
- Saturated Fat: 7.25g
- Trans Fat: 0.22g
- Monounsaturated Fat: 3.46g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 34.09g
- Fiber: 0.66g
- Sugar: 18.04g
- Protein: 2.75g
- Cholesterol: 49.85mg
- Sodium: 145.44mg
- Calcium: 36.70mg
- Potassium: 90.75mg
- Iron: 0.76mg
- Vitamin A: 121.97µg
- Vitamin C: 1.57mg
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