Name: Mini Cherry Cheesecakes Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 12 graham cracker sheets; ⅓ cup sugar; ⅓ cup unsalted butter; 8 oz cream cheese; ½ cup sugar; 1 tbsp lemon juice; 1 tps vanilla extract; 1 large egg; 1½ cups cherry pie filling

How To Make Mini Cherry Cheesecakes

Enjoy some bite-sized treats for snacks with some mini cherry cheesecakes! They’re made with a creamy filling and tart cherries in every luscious bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12graham cracker sheets
⅓cupsugar
⅓cupunsalted butter,melted
8ozcream cheese,softened
½cupsugar
1tbsplemon juice
1tpsvanilla extract
1large egg,room temperature
1½cupscherry pie filling

Instructions

Preheat the oven to 350 degrees F and spray a 12-cup muffin tin with baking spray.
Add the graham crackers and sugar to a food processor, then pulse until fine crumbs form. Add in the melted butter, then pulse until well combined.
Spoon the crumble into the muffin cups and press down.
In a medium mixing bowl, whisk together the cream cheese, sugar, egg, lemon juice and vanilla extract until smooth.
Gently spoon over the graham cracker crust until the muffin cups are half full, then spoon on 2 tablespoons of cherry pie filling.
Bake for 20 to 25 minutes until the centers are almost set. Cool completely.
Serve, and enjoy!