How To Make Mini Cherry Cheesecakes
Enjoy some bite-sized treats for snacks with some mini cherry cheesecakes! They’re made with a creamy filling and tart cherries in every luscious bite.
Serves:
Ingredients
- 12graham cracker sheets
- ⅓cupsugar
- ⅓cupunsalted butter,melted
- 8ozcream cheese,softened
- ½cupsugar
- 1tbsplemon juice
- 1tpsvanilla extract
- 1large egg,room temperature
- 1½cupscherry pie filling
Instructions
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Preheat the oven to 350 degrees F and spray a 12-cup muffin tin with baking spray.
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Add the graham crackers and sugar to a food processor, then pulse until fine crumbs form. Add in the melted butter, then pulse until well combined.
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Spoon the crumble into the muffin cups and press down.
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In a medium mixing bowl, whisk together the cream cheese, sugar, egg, lemon juice and vanilla extract until smooth.
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Gently spoon over the graham cracker crust until the muffin cups are half full, then spoon on 2 tablespoons of cherry pie filling.
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Bake for 20 to 25 minutes until the centers are almost set. Cool completely.
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Serve, and enjoy!
Nutrition
- Calories: 265.54kcal
- Fat: 13.49g
- Saturated Fat: 7.25g
- Trans Fat: 0.22g
- Monounsaturated Fat: 3.46g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 34.09g
- Fiber: 0.66g
- Sugar: 18.04g
- Protein: 2.75g
- Cholesterol: 49.85mg
- Sodium: 145.44mg
- Calcium: 36.70mg
- Potassium: 90.75mg
- Iron: 0.76mg
- Vitamin A: 121.97µg
- Vitamin C: 1.57mg
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