Gluten Free Chocolate Cupcakes Recipe

Gluten Free Chocolate Cupcakes Recipe

How To Make Gluten Free Chocolate Cupcakes

Enjoy these delightful chocolate cupcakes minus the guilt. This recipe uses rice flour which is perfect for those with a gluten-free diet.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • cupswhite rice flour
  • ¾cupmillet flour
  • ½cupunsweetened cocoa powder
  • 1tspsalt
  • 1tspbaking soda
  • 1tbspbaking powder
  • 1tspxanthan gum
  • 4eggs
  • cupswhite sugar
  • cupsour cream
  • 1cupmilk
  • 2tspvanilla extract


  1. Preheat oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper baking cups.

  2. In a medium bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda, baking powder, and xanthan gum.

  3. In a separate large bowl, beat the eggs, sugar, sour cream, milk, and vanilla. Stir in the dry ingredients until smooth. Spoon the batter into the prepared cups, dividing evenly.

  4. Bake in the preheated oven until the tops spring back when lightly pressed for 20 to 25 minutes.

  5. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.


  • Calories: 125.22kcal
  • Fat: 2.82g
  • Saturated Fat: 1.35g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.83g
  • Polyunsaturated Fat: 0.35g
  • Carbohydrates: 23.15g
  • Fiber: 1.12g
  • Sugar: 11.27g
  • Protein: 2.69g
  • Cholesterol: 31.00mg
  • Sodium: 118.43mg
  • Calcium: 68.82mg
  • Potassium: 76.62mg
  • Iron: 0.64mg
  • Vitamin A: 27.39µg
  • Vitamin C: 0.06mg
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