How To Make Cream Cheese Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a mixing bowl, cream together the butter, cream cheese, and sugar until smooth.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk, starting and ending with the dry ingredients.
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Mix until just combined, being careful not to overmix.
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Divide the batter evenly among the cupcake liners, filling them about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let cool completely before frosting.
Nutrition
- Calories : 287kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 59mg
- Sodium : 244mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 5g
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