How To Make White Chip Chocolate Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup white chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
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Fold in the white chocolate chips.
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Drop rounded tablespoons of dough onto a greased or lined baking sheet, spacing them 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 4g
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