How To Make Ginger-Turmeric Herbal Tea
Tea is one of those aromatic beverages that works so well with biscuits and little treats. They are great sources of antioxidants and are good for your health. Settle in for a nice cup of hot tea to soothe your frazzled nerves, especially after a long day at work. These cups of warm delight can lift your spirits in many ways. But not all tea comes in warm, hence we have many iced tea recipes as well. Try tea as an ice-cold drink with added flavors of lemon, mint, and tasty spices. A cup of that is enough to energize you for the whole day. Or if you like a fancy cup of milk tea like the British royals, we also have just the right tea recipe for you. Find out how you can recreate these special homemade tea recipes today!
Serves:
Ingredients
- 4 cups water
- 2-inch piece ginger, peeled and thinly sliced
- 1-inch piece turmeric, peeled and thinly sliced
- 2 cinnamon sticks
- 4-6 cloves
- 4-6 black peppercorns
- Honey or sweetener, to taste (optional)
- Lemon slices, for garnish (optional)
Instructions
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In a saucepan, bring water to a boil.
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Add ginger, turmeric, cinnamon sticks, cloves, and black peppercorns to the boiling water. Reduce heat to low and let simmer for 5-10 minutes.
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Remove from heat and strain the tea into cups or a teapot.
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Sweeten with honey or your preferred sweetener if desired.
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Garnish with lemon slices, if desired.
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Serve hot and enjoy the soothing flavors of this ginger-turmeric herbal tea.
Nutrition
- (Per serving)
Calories : 0kcal - Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 0g
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