How To Make Show Your Spots Cookie Sandwiches
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the chocolate chips.
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Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them evenly apart.
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Use the back of a spoon to flatten each ball of dough slightly.
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Bake for 10-12 minutes or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk until smooth.
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Spread a spoonful of the powdered sugar mixture onto the flat side of one cookie.
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Sandwich another cookie on top, pressing gently to secure.
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Repeat with the remaining cookies and filling.
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Serve and enjoy!
Nutrition
- Calories : 287kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 52mg
- Sodium : 156mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 3g
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