How To Make Ricotta Cheese Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of ricotta cheese
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the ricotta cheese and vanilla extract to the mixture and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Bake for 12 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition
- Calories : 213kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 86mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 3g
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