How To Make Raspberry & White Chocolate Rugelach
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup raspberry jam
- 1/2 cup white chocolate chips
- 1/4 cup chopped walnuts
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a food processor, combine the flour, butter, cream cheese, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
-
Turn the dough out onto a floured surface and knead it a few times until it comes together into a smooth ball.
-
Divide the dough into four equal portions. Roll each portion into a 1/8-inch thick circle.
-
Spread a thin layer of raspberry jam onto each circle of dough, leaving a small border around the edges.
-
Sprinkle white chocolate chips and chopped walnuts evenly over the jam.
-
Roll up each circle of dough tightly, starting from the widest side. Seal the edges.
-
Place the rugelach on the prepared baking sheet and brush them with beaten egg for a shiny finish.
-
Bake for 18-20 minutes, or until golden brown.
-
Allow the rugelach to cool before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 37mg
- Sodium : 78mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
