How To Make Mango Crunch Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup mango puree
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped dried mango
- 1/4 cup crushed cornflakes
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Mix in the mango puree and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chopped dried mango.
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
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Gently press down on each cookie with the back of a spoon to flatten slightly.
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Sprinkle the crushed cornflakes over the top of each cookie, pressing lightly to adhere.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 90mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 2g
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