How To Make Krumkake
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 eggs
- 100 grams all-purpose flour
- 75 grams granulated sugar
- 75 grams unsalted butter, melted and cooled
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- Whipped cream or jam, for serving
Instructions
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Preheat the krumkake iron or the electric krumkake maker according to the manufacturer’s instructions.
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In a medium bowl, whisk the eggs and sugar together until pale and creamy.
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Gradually add the melted butter, vanilla extract, and ground cardamom to the egg mixture, whisking well after each addition.
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Sift the flour into the egg mixture and stir until well combined.
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Drop 1 tablespoon of batter onto the center of the preheated krumkake iron. Close the iron and cook for about 30 seconds, or until the krumkake is golden brown.
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Using a spatula or a krumkake cone roller, carefully remove the krumkake from the iron and immediately roll it into a cone shape. Let it cool and set in this shape.
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Repeat with the remaining batter, greasing the krumkake iron with a small amount of melted butter before each use.
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Serve the krumkake filled with whipped cream or jam.
Nutrition
- Calories : 245kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 91mg
- Sodium : 5mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 4g
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