How To Make Danish Wedding Cookies
Enjoy these tender Danish wedding cookies for sweet and easy goodies. They're hints of cinnamon will surely please your taste buds.
Prep:
15 mins
Cook:
12 mins
Total:
27 mins
Ingredients
- 1 cup all-purpose flour, plus additional 2 tbsp
- 2 tbsp all-purpose flour
- 1⁄8 tsp ground cinnamon
- 1⁄2 cup butter, softened
- 1⁄2 cup pecans, finely chopped
- 1⁄2 cup powdered sugar, sifted and divided
- 1⁄2 tsp vanilla extract
Instructions
-
Combine flour and cinnamon in a large bowl. Add butter, pecans, ¼ cup of powdered sugar, and vanilla, stir well until blended. Batter will be stiff. Shape dough into 1-inch balls. Place on ungreased cookie sheets.
-
Bake at 400 degrees F for 10 to 12 minutes. Remove cookies to wire racks to cool slightly. Roll cookies in the remaining powdered sugar, and cool completely on wire rack.
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Serve and enjoy.
Nutrition
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