How To Make Danish Wedding Cookies
Enjoy these tender Danish wedding cookies for sweet and easy goodies. They're hints of cinnamon will surely please your taste buds.
Combine flour and cinnamon in a large bowl. Add butter, pecans, ¼ cup of powdered sugar, and vanilla, stir well until blended. Batter will be stiff. Shape dough into 1-inch balls. Place on ungreased cookie sheets.
Bake at 400 degrees F for 10 to 12 minutes. Remove cookies to wire racks to cool slightly. Roll cookies in the remaining powdered sugar, and cool completely on wire rack.
Serve and enjoy.
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