How To Make Chocolate Meringue Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 3 egg whites
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
Instructions
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Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
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In a clean mixing bowl, beat the egg whites until frothy using an electric mixer on medium speed.
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Gradually add the sugar, cocoa powder, vanilla extract, and cream of tartar while continuing to beat the mixture until it forms stiff peaks.
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Spoon the meringue mixture onto the prepared baking sheet, creating small mounds.
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Bake the cookies for about 1 hour, or until they are crisp on the outside.
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Turn off the oven and leave the cookies inside for another 30 minutes to dry them out completely.
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Remove the cookies from the oven and let them cool on a wire rack before serving.
Nutrition
- Calories : 110kcal
- Total Fat : 3g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 2g
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