How To Make Five-Ingredient Chocolate Cheesecake Cups
These chocolate cheesecake cups are luscious and creamy treats, made tastier with lighter cream cheese, sour cream, and more for a slightly healthier sweet!
Serves:
Ingredients
- 1ozsemisweet baking chocolate,plus â…› oz shavings, like Bakers
- 4ozphilly cream cheese,â…“ less fat, softened, room temperature
- ÂĽcupsugar
- ÂĽcuplight sour cream
- 1large egg,room temperature
Instructions
-
Preheat the oven to 225 degrees F. Line a mini muffin pan with mini cups or mini muffin liners.
-
Melt the chocolate in the microwave in 30-second increments, stirring in between, for 1½ minutes until the chocolate has melted.
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In a bowl, using a hand mixer, beat the cream cheese and sugar. Then, add the sour cream, and beat until smooth.
-
With a spoon, fold in the egg, folding under, and the melted chocolate, then stir until smooth. Spoon 2 tablespoons in each cup.
-
Bake for 50 minutes, then turn the oven off and let the cheesecakes sit in the oven for 30 minutes longer.
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Remove from oven, then let cool completely for 2 hours or overnight in the fridge.
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Shave the remaining chocolate and sprinkle over the top, serve, and enjoy!
Nutrition
- Calories:Â 76.09kcal
- Fat:Â 5.38g
- Saturated Fat:Â 3.03g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.50g
- Polyunsaturated Fat:Â 0.27g
- Carbohydrates:Â 5.59g
- Fiber:Â 0.39g
- Sugar:Â 4.51g
- Protein:Â 1.59g
- Cholesterol:Â 27.62mg
- Sodium:Â 44.99mg
- Calcium:Â 20.78mg
- Potassium:Â 48.64mg
- Iron:Â 0.53mg
- Vitamin A: 45.57µg
- Vitamin C:Â 0.04mg
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