How To Make Blueberry Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 250g cream cheese
- 150g granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 200g blueberries
- 2 tbsp flour
- 1 tbsp lemon juice
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits into crumbs and mix with melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, toss the blueberries with flour and lemon juice. Gently fold the blueberries into the cream cheese mixture.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake in the preheated oven for 60 minutes. The cheesecake should be set around the edges but slightly jiggly in the center.
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Remove from the oven and let it cool in the pan for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake. Allow it to cool completely before refrigerating for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition
- Calories : 490kcal
- Total Fat : 30g
- Saturated Fat : 17g
- Cholesterol : 150mg
- Sodium : 350mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 7g
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