Halloween Rice Krispie Treats
Try this Halloween rice Krispie treats for a quick 15-minute dessert! Chewy rice Krispie bars are drizzle with orange and black candy melts.
Prep:
15 mins
Cook:
3 mins
Total:
18 mins
Ingredients
- ¼ cup butter
- 50 marshmallows
- 7 cups puffed rice cereal
- ⅓ cup orange candy melts
- ⅓ cup black candy melts
- cooking spray
Instructions
-
Spray a 9x13-inch pan with cooking spray.
- In an extra large microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add cereal. Mix until well coated.
-
Spray 1 hand with cooking spray and use the hand to evenly press mixture into prepared pan. Cool.
-
Use a long, greased serrated knife sprayed to cut into 12 to 24 squares.
-
Put candy melts in 2 Ziploc bags, microwave candy melts at 40% power for 1 minute. Knead candy in the bag. Continue to microwave and knead at 30-second intervals until smooth and completely melted.
- Snip off a small corner of the Ziploc bag and drizzle the melted candy on top of the crispy treats.
-
Serve and enjoy.
Nutrition
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Share your thoughts and experiences making these spooky Halloween Rice Krispie Treats in the Baking and Desserts forum section.
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