How To Make Cake Batter Rice Crispy Treats
These rice crispy treats are made sweeter and tastier with the cake batter. These sweet goodies are colorful enough to brighten up any special occasion.
Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes
Serves:
Ingredients
- 4tbspbutter
- 10ozmini-marshmallows,(1 bag)
- ½cupyellow cake mix
- 5cupscrispy rice cereal
- 1¾ozsprinkles,(1 container)
Instructions
-
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, then remove from heat.
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Whisk in the (dry) cake mix, then stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and briefly stir. (Don’t stir too much or the sprinkles will bleed out their color.)
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Press the mixture into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting.
Nutrition
- Calories: 116.28kcal
- Fat: 3.47g
- Saturated Fat: 2.09g
- Trans Fat: 0.15g
- Monounsaturated Fat: 0.86g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 20.45g
- Fiber: 0.27g
- Sugar: 10.19g
- Protein: 0.91g
- Cholesterol: 7.63mg
- Sodium: 119.76mg
- Calcium: 35.70mg
- Potassium: 13.55mg
- Iron: 1.73mg
- Vitamin A: 24.28µg
Share your thoughts on the Cake Batter Rice Crispy Treats Recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you might have for this delightful treat!
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