This tropical lime cake is a refreshing treat for any occasion. It brings together the sweet and tangy flavors of citrus, with a hint of tropical goodness. This cake is perfect for anyone looking to add a dash of summer to their dessert table.
Most of the ingredients for this recipe are easily found in your home or local supermarket. However, you might need to search for lime flavored jell-o mix or a lemon cake mix. These are usually located in the baking aisle. Also, remember to pick up fresh limes and oranges for the juice.
Tropical Lime Cake Essential Ingredients
Lemon cake mix: This serves as the base of our cake, providing a sweet and light flavor.
Lime flavored jell-o mix: Adds a vibrant lime flavor to the cake, enhancing its tropical profile.
Eggs: Helps to bind all the ingredients together and gives the cake its structure.
Vegetable oil: Keeps the cake moist and enhances its texture.
Orange juice: Introduces a different citrus note, adding complexity to the cake's flavor.
Lime juice: Gives the cake a tangy kick, balancing the sweetness of the other ingredients.
Confectioner's sugar: Used to make the glaze that coats the cake, providing a sweet and smooth finish.
One reader, Amil Carey says:
This tropical lime cake recipe is a game-changer! The combination of zesty lime and sweet orange juice creates a burst of tropical flavors in every bite. The cake is moist and the glaze adds the perfect amount of tanginess. It's a hit at every gathering and always leaves everyone asking for the recipe!
Key Techniques for Making Tropical Lime Cake
How to prepare the cake batter: Combine the cake mix and lime flavored gelatin in a large bowl. Blend the eggs, oil, and orange juice in a blender for at least 5 minutes. Gradually add the blended ingredients to the dry mixture and beat for 5 minutes using an electric mixer.
How to make the glaze: Combine the lime juice and confectioners sugar in a small bowl. Beat until smooth, then pour over the hot cake.
How to check for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
How to serve: Cut the cake into slices and serve.
How To Make Tropical Lime Cake
Make a zesty dessert with this deliciously moist lime cake! It’s baked with lemon boxed cake, flavored gelatin, and citrus juices for a tangy sweet treat.
Serves:
Ingredients
- 18.25ozlemon cake mix,(1 package)
- 3ozlime flavored Jell-O mix,(1 package)
- 5eggs
- 1cupvegetable oil
- ¾cuporange juice,fresh
- ½cuplime juice,fresh
- 2cupsconfectioner’s sugar
Instructions
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Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch pan.
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In a large bowl, stir together the cake mix and lime flavored gelatin. Combine the eggs, oil, and orange juice in a blender and blend for at least 5 minutes.
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Gradually add the blended ingredients to the dry mixture. Beat for 5 minutes using an electric mixer. Pour into the prepared pan.
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Bake for 40 to 45 minutes in the preheated oven until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
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To make the glaze, combine the lime juice and confectioners sugar in a small bowl. Beat until smooth, then pour over the hot cake.
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Serve and enjoy!
Nutrition
- Calories: 238.05kcal
- Fat: 12.02g
- Saturated Fat: 1.16g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.80g
- Polyunsaturated Fat: 2.46g
- Carbohydrates: 31.64g
- Fiber: 0.04g
- Sugar: 13.60g
- Protein: 2.12g
- Cholesterol: 33.32mg
- Sodium: 85.66mg
- Calcium: 12.39mg
- Potassium: 66.33mg
- Iron: 0.62mg
- Vitamin A: 15.21µg
- Vitamin C: 5.39mg
Crucial Technique Tip for Achieving the Best Results
When making the glaze for your tropical lime cake, it's important to gradually add the confectioner's sugar to the lime juice. This will ensure a smooth and lump-free glaze. If you add all the sugar at once, it may clump together and be difficult to smooth out. Also, always pour the glaze over the cake while it's still hot. This allows the cake to absorb some of the glaze, making it extra moist and flavorful.
Time-Saving Tips for Preparing Tropical Lime Cake Recipe
Prep ahead: Prepare and measure all your ingredients before you start cooking to save time and minimize stress.
One-pot wonders: Choose recipes that require minimal dishes and cook everything in one pot for easy cleanup.
Batch cooking: Make large portions and freeze individual servings for quick and convenient meals later.
Time-saving tools: Use kitchen gadgets like food processors, slow cookers, and pressure cookers to streamline meal preparation.
Efficient organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools when needed.
Substitute Ingredients For Tropical Lime Cake Recipe
lemon cake mix - Substitute with vanilla cake mix: Vanilla cake mix can provide a neutral base for the tropical flavors and can be enhanced with additional citrus zest or extracts.
lime flavored jell-o mix - Substitute with lemon flavored jell-o mix: Lemon flavored jell-o mix can provide a similar citrusy tang and complement the other flavors in the cake.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cake, while also reducing the cholesterol content.
vegetable oil - Substitute with coconut oil: Coconut oil can enhance the tropical flavors and add a subtle coconut aroma to the cake.
orange juice - Substitute with pineapple juice: Pineapple juice can add a tropical sweetness and acidity to the cake, complementing the lime and other flavors.
lime juice - Substitute with key lime juice: Key lime juice can provide a more intense and authentic lime flavor, enhancing the tropical profile of the cake.
confectioner's sugar - Substitute with coconut sugar: Coconut sugar can add a hint of caramel-like flavor and complement the tropical theme of the cake.
Presentation Ideas for a Delightful Tropical Lime Cake
Elevate the plating: When presenting the tropical lime cake, focus on creating a visually stunning plate. Use vibrant and colorful garnishes such as edible flowers, mint leaves, and citrus zest to add a pop of color and freshness to the dish.
Incorporate texture: Introduce contrasting textures to the plate by adding a crunchy element such as toasted coconut flakes or candied nuts. This will provide a delightful textural contrast to the soft and moist cake.
Balance the flavors: Ensure that the sweetness of the cake is balanced with the tangy and zesty flavors of the lime glaze. Consider adding a scoop of coconut or passion fruit sorbet on the side to complement the tropical flavors.
Precision in portioning: Pay attention to the portion sizes and ensure that each slice of the cake is cut with precision. Aim for clean and uniform slices to showcase attention to detail.
Artful drizzling: When applying the lime glaze, drizzle it with precision and artistry. Use a piping bag or a small spoon to create elegant and intricate patterns on the plate, adding a touch of sophistication to the presentation.
Incorporate tropical elements: Introduce tropical elements such as pineapple wedges, kiwi slices, or mango coulis to the plate to emphasize the exotic and refreshing nature of the cake.
Use elegant serveware: Select elegant and refined serveware that complements the vibrant colors of the cake. Consider using white or pastel-colored plates to allow the cake and its vibrant garnishes to stand out.
Attention to detail: Pay attention to every detail, from the placement of the cake on the plate to the arrangement of the garnishes. Each element should be meticulously placed to create a visually captivating presentation.
Essential Tools for Baking a Perfect Tropical Lime Cake
Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, pureeing, and mixing ingredients. It's great for making pie crusts, pastry dough, and even mixing cake batters.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients, whether it's for cake batter, salad dressings, or marinades. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is a staple in any kitchen.
Electric mixer: An electric mixer is a handy tool for beating, whipping, and mixing ingredients. It can be used to make cake batters, whipped cream, meringues, and more, saving time and effort compared to hand mixing.
9x13-inch pan: A 9x13-inch pan is a standard baking pan used for making sheet cakes, brownies, and casseroles. It's a versatile and essential tool for baking and cooking.
Blender: A blender is a versatile kitchen appliance that can be used for pureeing, blending, and emulsifying ingredients. It's great for making smoothies, soups, sauces, and even mixing cake batter.
Fork: A fork is a simple yet essential tool for pricking holes in cakes to allow glazes or syrups to penetrate and infuse the cake with flavor and moisture.
Oven: An oven is a kitchen appliance used for baking, roasting, and cooking food. It's essential for baking the cake and achieving the desired texture and flavor.
Proper Storage and Freezing Methods for Tropical Lime Cake
Allow the tropical lime cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, cover it tightly with plastic wrap or aluminum foil. It will keep for up to 3 days.
For longer storage, you can refrigerate the cake. Place it in an airtight container or wrap it securely with plastic wrap. The tropical lime cake will stay fresh in the refrigerator for up to 5 days.
If you want to freeze the cake, follow these steps:
- Cut the cake into individual slices or portions.
- Wrap each slice tightly with plastic wrap, making sure no air pockets remain.
- Place the wrapped slices in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Freeze the tropical lime cake for up to 3 months.
To thaw frozen cake slices, remove them from the freezer and let them defrost in the refrigerator overnight. Alternatively, you can thaw them at room temperature for about an hour.
If you prefer to freeze the entire cake, place it on a baking sheet and freeze it uncovered until firm. Then, wrap the frozen cake tightly with plastic wrap, followed by a layer of aluminum foil. Store the wrapped cake in the freezer for up to 3 months.
When you're ready to serve a frozen whole cake, unwrap it and let it thaw in the refrigerator overnight. Allow the cake to come to room temperature before serving for the best texture and flavor.
How To Reheat Leftover Tropical Lime Cake
To reheat leftover tropical lime cake, first let it come to room temperature for about 30 minutes before reheating. This will ensure even heating throughout the cake.
Preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper or aluminum foil to prevent sticking.
Loosely cover the cake with aluminum foil to prevent the top from drying out or browning too much during reheating. This will help maintain the cake's moisture and texture.
Place the covered cake in the preheated oven and reheat for approximately 10-15 minutes, or until it is warmed through. The exact time may vary depending on the size and thickness of your cake slice.
For a quicker reheating method, you can use a microwave. Place a slice of the lime cake on a microwave-safe plate and heat it on medium power (50% power) for 15-20 seconds at a time, until it reaches your desired temperature. Be careful not to overheat, as this can cause the cake to become rubbery or dry.
If you find that the cake has dried out slightly after reheating, you can brush a little lime syrup (made by mixing equal parts lime juice and sugar) over the surface to add moisture and enhance the citrusy flavor.
For a crispy exterior and a soft, warm interior, you can also reheat the cake in a toaster oven or air fryer. Set the temperature to 350°F (175°C) and heat for 3-5 minutes, keeping a close eye to prevent burning.
Lastly, if you have stored your tropical lime cake in the freezer, allow it to thaw in the refrigerator overnight before reheating using any of the above methods. This will help maintain the cake's texture and prevent it from becoming soggy due to condensation.
Interesting Trivia About Tropical Lime Cake
Lime cake is a popular dessert in tropical regions, where limes are abundant. It is often enjoyed during warm weather due to its refreshing citrus flavor.
Is Making Tropical Lime Cake at Home Cost-Effective?
This tropical lime cake recipe is quite cost-effective for a household. The ingredients are commonly found and reasonably priced. The use of lemon cake mix and lime flavored jell-o mix makes it affordable. The addition of eggs, vegetable oil, orange juice, and lime juice are also budget-friendly. The total cost for a household of 4 people would be approximately $10-$15. Overall, I rate this recipe a solid 9 for its affordability and delightful taste.
Is Tropical Lime Cake Healthy or Unhealthy?
This tropical lime cake recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content from the cake mix, jell-o mix, and confectioner's sugar
- Significant amount of vegetable oil, which is high in calories and saturated fats
- Lack of whole grains or nutrient-dense ingredients
- Absence of any fruits, vegetables, or fiber-rich components
However, the recipe does include some orange and lime juice, which provide a small amount of vitamin C and natural flavors.
To make this recipe healthier, consider the following modifications:
- Replace the cake mix with a homemade batter using whole wheat flour, reducing the sugar content, and incorporating healthier sweeteners like honey or maple syrup
- Swap out the vegetable oil for a healthier alternative like coconut oil or unsweetened applesauce
- Reduce the amount of confectioner's sugar in the glaze or replace it with a Greek yogurt-based frosting
- Add some grated lime and orange zest to the batter for extra flavor and nutrients
- Incorporate shredded carrots or zucchini into the batter for added moisture, fiber, and vitamins
- Top the cake with fresh tropical fruits like mango, pineapple, or kiwi for a burst of natural sweetness and added nutritional value
Editor's Opinion on the Deliciousness of Tropical Lime Cake
This tropical lime cake recipe combines the zesty flavors of lime and orange with a moist and fluffy texture. The use of lime-flavored gelatin adds a unique twist to the traditional cake mix, creating a vibrant and refreshing dessert. The glaze, made with lime juice and confectioner's sugar, adds a tangy sweetness that complements the citrus flavors of the cake. Overall, this recipe offers a delightful tropical experience that is sure to impress and satisfy anyone with a sweet tooth.
Enhance Your Tropical Lime Cake Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve with Tropical Lime Cake
Why trust this Tropical Lime Cake Recipe:
This recipe is a trusted classic, combining the convenience of a cake mix with the zesty flavor of lime and orange juice. The addition of lime flavored jell-o adds a burst of tropical flavor, while the glaze made with lime juice and confectioner's sugar creates a delightful tangy sweetness. The method of blending the wet ingredients ensures a moist and tender crumb, making this cake a reliable crowd-pleaser. Trust in the vibrant combination of citrus flavors and the simplicity of preparation for a delightful dessert experience.
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