How To Make Coconut Milk and Lime Pound Cake
Moist and zesty pound cake infused with coconut milk and lime.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup coconut milk
- 1/4 cup fresh lime juice
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Zest of 1 lime
Instructions
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Preheat the oven to 350°F.
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Grease a loaf pan with cooking spray or butter and set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add in the eggs, one at a time, until well combined.
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Mix in the coconut milk and lime juice.
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Stir in the flour, baking powder, salt, and lime zest until just combined.
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Pour the batter into the prepared loaf pan.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes in the pan.
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Remove the pound cake from the pan and let cool completely on a wire rack.
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Slice and serve.
Nutrition
- Calories : 502kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 146mg
- Sodium : 345mg
- Total Carbohydrates : 70g
- Dietary Fiber : 1g
- Sugar : 48g
- Protein : 5g
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