How To Make Key Lime Poke Cake
A refreshing dessert that combines zesty lime and sweet cake.
Serves:
Ingredients
- 1 box of white cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1/4 cup of fresh lime juice
- 1 can of sweetened condensed milk
- 1 cup of whipped cream
- Lime zest for garnish
Instructions
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Preheat oven to 350°F.
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Grease a 9×13 inch baking dish with cooking spray.
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In a mixing bowl, combine cake mix, water, vegetable oil, and eggs.
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Add lime juice to the cake mix and stir until well combined.
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Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
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Mix together sweetened condensed milk and lime juice for the glaze.
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Let the cake cool for a few minutes, then poke holes in the top with a fork.
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Pour the glaze over the cake, making sure it seeps into the holes.
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Refrigerate for at least an hour.
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Top with whipped cream and lime zest before serving.
Nutrition
- Calories : 586kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 128mg
- Sodium : 739mg
- Total Carbohydrates : 88g
- Dietary Fiber : 0g
- Sugar : 63g
- Protein : 9g
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