How To Make Summer Party Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- ½ cup whipped cream
- 1 tbsp powdered sugar
- Mint leaves for garnish
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared cake pan and spread it out evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before removing it from the pan.
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Once the cake has cooled, spread a layer of whipped cream over the top.
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Arrange the fresh berries on top of the whipped cream.
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Sprinkle powdered sugar over the berries and garnish with mint leaves.
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Slice and serve.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 230mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 6g
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