This cake is quite easy but looks impressive and tastes divine.
How To Make Luscious Lemon Poke Cake
This Luscious Lemon Poke Cake serves a perfect balance of sweetness and bright citrus flavor. Top it with sweet whipped cream to complete this irresistible dessert.
Ingredients
- 2 9 inch round baked white cake layers, cooled
- 2 cups water, boiling
- 8 lemon flavor gelatin
- 8 oz Cool Whip, thawed
Instructions
-
Place cake layers, top sides up, in two 9-inch round cake pans.
-
Pierce cake with large fork at 1/2 inch intervals.
-
Stir boiling water into gelatin in a medium bowl at least 2 minutes until completely dissolved.
-
Carefully pour the gelatin over 1 cake layer.
-
Pour remaining gelatin over the second cake layer.
-
Refrigerate 3 hours.
-
Dip 1 cake pan in warm water for 10 seconds; unmold onto a serving plate.
-
Spread with about 1 C. of the whipped topping.
-
Unmold second cake layer; carefully place on first cake layer.
-
Frost top and sides of the cake with remaining whipped topping.
-
Refrigerate at least 1 hour or until ready to serve.
-
Decorate as desired. Store leftover cake in the refrigerator.
Nutrition
- Sugar: 11g
- :
- Calcium: 65mg
- Calories: 152kcal
- Carbohydrates: 27g
- Cholesterol: 9mg
- Fat: 4g
- Fiber: 1g
- Potassium: 61mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 56mg
- Vitamin A: 99IU
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
