This cake is quite easy but looks impressive and tastes divine.
How To Make Luscious Lemon Poke Cake
This Luscious Lemon Poke Cake serves a perfect balance of sweetness and bright citrus flavor. Top it with sweet whipped cream to complete this irresistible dessert.
Place cake layers, top sides up, in two 9-inch round cake pans.
Pierce cake with large fork at 1/2 inch intervals.
Stir boiling water into gelatin in a medium bowl at least 2 minutes until completely dissolved.
Carefully pour the gelatin over 1 cake layer.
Pour remaining gelatin over the second cake layer.
Refrigerate 3 hours.
Dip 1 cake pan in warm water for 10 seconds; unmold onto a serving plate.
Spread with about 1 C. of the whipped topping.
Unmold second cake layer; carefully place on first cake layer.
Frost top and sides of the cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Decorate as desired. Store leftover cake in the refrigerator.
- Sugar: 11g
- Calcium: 65mg
- Calories: 152kcal
- Carbohydrates: 27g
- Cholesterol: 9mg
- Fat: 4g
- Fiber: 1g
- Potassium: 61mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 56mg
- Vitamin A: 99IU
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