Name: Brown Sugar Bundt Cake Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: For Cake:; ¾ cup softened unsalted butter; 1 cup packed brown sugar; ½ cup sugar; ¼ cup sour cream; 2 tsp vanilla extract; 3 large eggs; 1½ cups flour; ½ tsp salt; ½ tsp Baking Soda; 1 tsp white vinegar; 1 cup finely chopped pecans; For Glaze:; 2 tbsp whole milk; 2½ cups powdered sugar

How To Make Brown Sugar Bundt Cake

This delectable bundt cake recipe yields a soft and sweet bread that brims with brown sugar flavor, and loaded with chopped pecans for added bite.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

For Cake:

¾cupunsalted butter,softened
1cupbrown sugar,packed
½cupsugar
¼cupsour cream
2tspvanilla extract
3large eggs
1½cupsflour
½tspsalt
½tspbaking soda
1tspwhite vinegar
1cuppecans,finely chopped

For Glaze:

2tbspwhole milk
2½cupspowdered sugar

Instructions

Preheat the oven to 325 degrees F and grease a 12-cup Bundt cake pan with baking spray.
In the stand mixer, cream the butter, brown sugar, and sugar for about 3 minutes until light and fluffy.
Add the sour cream, vanilla extract, and eggs, one at a time, until well mixed.
Sift the flour, baking soda, and salt, then add it into the stand mixer on low speed until just combined. Add in the vinegar and the chopped pecans until just combined.
Pour into the bundt pan and bake for 1 hour and 30 minutes.
Cool for 10 minutes before removing from pan, then let cool completely before icing.
To ice, mix the powdered sugar with the milk until a thick but pourable consistency is reached. Add up an additional tablespoon of milk, if needed.
Pour the glaze over the cake, then serve and enjoy!

Nutrition

Calories: 421.76kcal
Fat: 19.81g
Saturated Fat: 8.81g
Trans Fat: 0.47g
Monounsaturated Fat: 7.08g
Polyunsaturated Fat: 2.56g
Carbohydrates: 58.64g
Fiber: 1.21g
Sugar: 45.27g
Protein: 4.25g
Cholesterol: 79.74mg
Sodium: 176.32mg
Calcium: 37.14mg
Potassium: 99.06mg
Iron: 0.73mg
Vitamin A: 126.87µg
Vitamin C: 0.13mg

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