Brown Sugar Bundt Cake Recipe

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Serenity Spencer Modified: March 23, 2022
Brown Sugar Bundt Cake Recipe

How To Make Brown Sugar Bundt Cake

This delectable bundt cake recipe yields a soft and sweet bread that brims with brown sugar flavor, and loaded with chopped pecans for added bite.

Preparation: 20 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 50 minutes

Serves:

Ingredients

For Cake:

  • ¾cupunsalted butter,softened
  • 1cupbrown sugar,packed
  • ½cupsugar
  • ¼cupsour cream
  • 2tspvanilla extract
  • 3large eggs
  • cupsflour
  • ½tspsalt
  • ½tspbaking soda
  • 1tspwhite vinegar
  • 1cuppecans,finely chopped

For Glaze:

  • 2tbspwhole milk
  • cupspowdered sugar

Instructions

  1. Preheat the oven to 325 degrees F and grease a 12-cup Bundt cake pan with baking spray.

  2. In the stand mixer, cream the butter, brown sugar, and sugar for about 3 minutes until light and fluffy.

  3. Add the sour cream, vanilla extract, and eggs, one at a time, until well mixed.

  4. Sift the flour, baking soda, and salt, then add it into the stand mixer on low speed until just combined. Add in the vinegar and the chopped pecans until just combined.

  5. Pour into the bundt pan and bake for 1 hour and 30 minutes.

  6. Cool for 10 minutes before removing from pan, then let cool completely before icing.

  7. To ice, mix the powdered sugar with the milk until a thick but pourable consistency is reached. Add up an additional tablespoon of milk, if needed.

  8. Pour the glaze over the cake, then serve and enjoy!

Nutrition

  • Calories: 421.76kcal
  • Fat: 19.81g
  • Saturated Fat: 8.81g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 7.08g
  • Polyunsaturated Fat: 2.56g
  • Carbohydrates: 58.64g
  • Fiber: 1.21g
  • Sugar: 45.27g
  • Protein: 4.25g
  • Cholesterol: 79.74mg
  • Sodium: 176.32mg
  • Calcium: 37.14mg
  • Potassium: 99.06mg
  • Iron: 0.73mg
  • Vitamin A: 126.87µg
  • Vitamin C: 0.13mg
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